Culinary Signature

A Taste of Italy

Noto celebrates Italy and the seasons with a convivial cuisine that blends simplicity and beloved classics.

Young chef Emilio Giagnoni now leads the kitchen, having honed his craft alongside Simone Zanoni at the George V. His menu pays tribute to his region and Italian heritage: seafood carpaccio, vitello tonnato, saffron or sea bass risotto, linguine with bottarga, trofie al pesto, classic tiramisu, or lemon mousse… Every guest embarks on a journey from Venice to Palermo, with delightful stops in Puglia and Naples to savor the very best of Italy.